Filed under Bulk cooking

Potato Kugel

Potato Kugel

6 medium potatoes 1 onion 3 eggs, beaten 1/3 cup matzah meal 1 ½ teaspoons of salt ¼ teaspoon of pepper 4 tablespoons of oil ¼ teaspoon of baking powder Tip: Using a magimix with grating attachment makes light work of the grating. Preheat oven to 180C/350F/Gas Mark 4. Peel onion and grate. Peel the … Continue reading

Rabbi Rosner’s Vegetable Cholent

Rabbi Rosner’s Vegetable Cholent

Recently Rabbi Rosner taught us how to make (meatless) Cholent. We filled a couple of slow cookers on a Friday and served up the warm and aromatic stew after the Saturday service. Possibly for the first time in 66 years (that’s how old the Synagogue is) the community was able to get a taste of … Continue reading

Josette’s Shabbat lunch

Josette’s Shabbat lunch

Saumon Poche By Josette Cohen I had an idea recently – that was approved by the synagogue Care Group – to host a lunch for anyone who is alone on a Saturday lunchtime, whatever their age. The first lunch took place at the synagogue after the service and was a great success. We thought about … Continue reading