Filed under Workshops

Did you give them butter for their hands?

Did you give them butter for their hands?

Read about the wonderful daughter-mother-grandmother team that brought us a taste of a Sudanese Purim at a recent Wimshul Cooks workshop. Click on the links in the text to find the recipes. As well as making baklava and date stuffed biscuits in the session, we enjoyed a slice of Daisy’s grandmother’s busbusa which we ate whilst drinking … Continue reading

Aubergine Extravaganza Recipes

Aubergine Extravaganza Recipes

£300 was raised at this week’s Aubergine Extravaganza Workshop which was donated to the charity Papyrus in memory of Beth Kelin. You can visit the justgiving page to find out more – please click here. Thank you to Patricia Jacard for running a fun event and to our participants. Mini-film (2 minutes) (prepared by 10 year … Continue reading

Wimshul Cooks Workshop: Aubergine Extravaganza

Wimshul Cooks Workshop: Aubergine Extravaganza

Patricia Jacard will be running a Wimshul Cooks’ workshop in July demonstrating traditional Sephardic dishes using aubergine including Aubergine Pasties, Aubergine Tart and Aubergine Gratin. (All dishes are vegetarian). And we shall be eating the dishes at the end of the evening! Patricia is over from Chile for a visit in England so this is … Continue reading

New date for Wisdom of the Indian Kitchen Workshop

New date for Wisdom of the Indian Kitchen Workshop

NEW DATE FOR – Wimshul Cooks Workshop – 22nd November 8pm Wisdom of the Indian Kitchen with Ushma Williams Sunday 22nd November 2015, 8pm at Wimbledon Synagogue Ushma will lead a fascinating evening exploring the principles of Ayurveda, and its relevance to Indian cooking followed by a cookery demonstration of some delicious vegetarian dishes. We will … Continue reading

Wisdom of the Indian Kitchen – Workshop

Wisdom of the Indian Kitchen – Workshop

Wimshul Cooks Workshop Wisdom of the Indian Kitchen with Ushma Williams  Sunday 5th July 2015, 8pm at Wimbledon Synagogue   Ushma will lead a fascinating evening exploring the principles of Ayurveda, and its relevance to Indian cooking followed by a cookery demonstration of some delicious vegetarian dishes. We will finish the evening with a Q&A … Continue reading

Bagel Heaven

Bagel Heaven

Click here for details of Eleri’s bagel workshop on Sunday 23rd March at 8pm – a few spaces still available…. By Eleri Larkum There’s something magical about bread making. How a teaspoon of yeast turns a bowl-full of flour and water into this: You wait a bit, and shape it: wait a bit more: then put … Continue reading

Invitation to a bagel workshop

Invitation to a bagel workshop

Bagel Workshop! Sunday 23rd March 8pm Eleri Larkum will lead this workshop, and take you through the process of making beautiful round bagels. You know you’ve always wanted to learn how to make them… Price £15 All proceeds will go towards funding the Wimshul Cooks Cookbook. RESERVATION DETAILS Reservation and payment details: (a) Email wimshulcooks@gmail.com to … Continue reading

Spinach three ways

Spinach three ways

A very successful workshop on all things spinach was led by Claudia Camhi. Participants helped her prepare a spinach minna – a special Sephardic dish for Passover, followed by a delicious spinach and ricotta quiche. We then learned the techniques of making perfect crispy spinach-stuffed bourrekas. Thank you, Claudia, for a very enjoyable evening.

Cooking with Spinach workshop – book now

Cooking with Spinach workshop – book now

Cooking with Spinach Sunday 10th November 8pm, Wimbledon Synagogue Claudia Camhi will demonstrate some of her Sephardi-inspired dishes using spinach, yogurt and ricotta. There will be a chance to learn how to make crisp and light borrecas, Claudia’s speciality spinach quiche and more. And you’ll get to eat what we make at the end of … Continue reading