Potato Kugel


  • 6 medium potatoes
  • 1 onion
  • 3 eggs, beaten
  • 1/3 cup matzah meal
  • 1 ½ teaspoons of salt
  • ¼ teaspoon of pepper
  • 4 tablespoons of oil
  • ¼ teaspoon of baking powder

Tip: Using a magimix with grating attachment makes light work of the grating.

Preheat oven to 180C/350F/Gas Mark 4.

Peel onion and grate. Peel the potatoes and grate. Add the eggs and other ingredients. Combine with a fork.

Place in a greased baking pan. Try using a bundt pan to make a pretty presentation, but grease well so that you can get the cooked kugel out!

Bake for about one hour until light brown.

This freezes well.


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