Filed under Press

The Food of Love

The Food of Love

“How did a community blog become a cookery best-seller?” That’s the headline about us in October’s Jewish Renaissance magazine!Read the one page spread with recipes in this month’s Jewish Renaissance – click here! And find out more about Jewish Renaissance, a quarterly magazine with a fresh perspective on Jewish culture – and how to subscribe – www.jewishrenaissance.org.uk

Press coverage

Press coverage

Wimshul Cooks and the Wimbledon Synagogue Community Cookbook have been getting a little press coverage recently. An article entitled “Desert Island Texts” by Wimshul Cooks’ Miriam Edelman appeared in Jewish News last week. Click here to read it. We’re also written up in this week’s Wimbledon Guardian – “Cookbook published after popularity of Jewish community … Continue reading