Filed under Sukkot

Hallah with Pesto Filling

Hallah with Pesto Filling

ChallLiz Ison This recipe was inspired by a blog post on “The Nosher” and a 1938 Lithuanian Jewish cookbook written in Yiddish. First, the extraordinary cookbook, The Vilna Vegetarian Cookbook: originally published in the 1930s in Yiddish by Fania Lewando who was the owner of a vegetarian restaurant in Vilna, Lithuania, frequented by Marc Chagall, amongst others. … Continue reading

Eleri’s Edible Sukkah

Eleri’s Edible Sukkah

Submitted by Eleri Larkum (of Gingerbread dreidel fame). Here’s my recipe for best ever biscuits for icing. I love it, in the way that many people love Nigella’s recipe for vanilla biscuits, because it works perfectly every time. The baking time is approximate – I leave them in for as long as I can to … Continue reading