Patricia Jacard will be running a Wimshul Cooks’ workshop in July demonstrating traditional Sephardic dishes using aubergine including Aubergine Pasties, Aubergine Tart and Aubergine Gratin. (All dishes are vegetarian). And we shall be eating the dishes at the end of the evening!
Patricia is over from Chile for a visit in England so this is a really unique opportunity to learn from an exceptional cook.
For more details, email email@example.com.