We are compiling a food article on how people prepare for Yom Kippur, and especially what dishes they break the Fast with. What better than a cup of tea and a thickly buttered slice of hallah? Or does it have to be chopped herring?
Please write in to firstname.lastname@example.org with your recipes, ideas and memories (or leave a comment below).
Wimshul Cooks wishes you well over the Fast.