Bagel Heaven

Click here for details of Eleri’s bagel workshop on Sunday 23rd March at 8pm – a few spaces still available….

By Eleri Larkum

There’s something magical about bread making.
How a teaspoon of yeast turns a bowl-full of flour and water into this:

Bagel dough E. Larkum

You wait a bit, and shape it:

Bagel dough

wait a bit more:

Shaped bagels

then put it into a vat of boiling water:

Boiling bagels

and you get this:

Rising bagels

then this:

baking bagels

and finally this:

baked bageland the rest is silence – as having spread too many of these thickly with butter, and eaten them hot out of the oven (in the interests of scientific investigation, of course), I am sworn off food for life (-ish).

They were good, though.
And it really is that easy.

You’ll see.

Click here for details of Eleri’s bagel workshop on Sunday 23rd March at 8pm

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One thought on “Bagel Heaven

  1. Pingback: Invitation to a bagel workshop | Wimshul Cooks

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