Claudia Camhi in the headlines

Wimshul cooks’ very own Claudia Camhi – and winner of two stars in the Great Taste Awards from the Guild of Fine Food – was featured in an article on Sephardi Jewish cooking in the Jewish Chronicle. Her Persian aubergines’ recipe that she made for Wimshul Cooks’ Tu B’shevat kiddush and was featured on these pages is also included in the article, together with Wimshul Cooks’ Libby Hipkins’ photo of the dish.

Congratulations, Claudia.

8473491519_1150efbc0c_zClick here to read the JC article.

Or go direct to the JC website.

Some of Claudia’s recipes on Wimshul Cooks:

Spinach quiche

Yogurt cake

Spinach borrekas

Courgette bake

Claudia’s very special indeed honey cake

Walnut, cardamom and cinnamon roulade

Advertisements

One thought on “Claudia Camhi in the headlines

  1. Pingback: Spinach three ways | Wimshul Cooks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s