Passover 2013 is over. You think you’ve been working hard? Take a look at this:
Posted by Rabbi Sybil Sheridan
How to make Matzah Ethiopian Style
1.Start with a man with a stop watch.
2.Shoot the breeze with your mates till the man shouts ‘Go!’
3. Get to work. You have 18 minutes before the flour starts fermenting.
4. Add flour to water…
5. …and mix thoroughly.
6. Roll out your matzah.
7. Light the stove.
8. Cooking is women’s work.
9. And it gets very hot!
10. Eighteen minutes on – et voila! The finished product!
Photos taken by Rabbi Sybil Sheridan during her visit to the Gondar Jewish Community in 2011.
To view as a slideshow, click here.