WimShul Cooks held a “Get innovative with Matzah” morning in March. Eleri’s “House of Matzah” topped the bill. See how she made it. For other recipes from the morning, please click the links at the bottom of this page. And for Eleri’s previous triumphs, click for the gingerbread dreidel and the edible Sukkah. Any suggestions for what she could do next?
Matzah crunch and chocolate and orange coated matzah – see Ways with Matzah
Mother and Daughter recipes – for some classic Passover baking recipes