Eleri has been thinking and baking and icing creatively. Nothing new then. She writes,
“I wondered what my gingerbread biscuits would taste like with honey instead of treacle, and had a go, and came up with apples and honey biscuits. The taste is amazing – with the cheapest honey too, and the smell of honey that wafts through the kitchen …I also made some etrogs and a leaf for sukkot.”
She sent us these photos of her creations.
Looking forward to what you come up with for Simchat Torah, and the rest of the festival cycle, Eleri….and can you send us the recipe and icing instructions? Thank you. (CLICK HERE FOR THE RECIPE NOW ADDED)
Photos submitted by Eleri Larkum